Designing An Environment Friendly Kitchen: Revision history

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22 October 2024

  • curprev 18:0518:05, 22 October 2024‎ CharityStephens talk contribs‎ 2,226 bytes +2,226‎ Created page with "<br>In this layout, kitchen gear is organized in a line with the meals preparation space at one end and the service space at the other, permitting cooks to quickly send meals down the line. The cleaning/washing and storage/receiving areas could be positioned behind the meeting line to keep them out of the best way. The FED is here that can assist you succeed by offering the information and assets you need. We're higher performers when it’s scorching within the kitchen!..."
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